The recipe for the shell comes from Grandma Monica. It reduces the production weight and slightly adjusts the original recipe. -
The production process of French macarons is more difficult than Italian macarons. The protein cream of Italian macarons is more stable. Italian macarons are sweeter than French macarons ⚠⚠ 1. The skin of macarone must be dried when airing. Ther... ...
Master pH's isbaron is said to be a patented taste. This year, I bought one of the best masters. Finally, I disclosed the formula of this macarone dessert. I changed it into a mousse that everyone can accept. It's also good. I didn't know until ... ...
I've been learning to be a pony for nearly a year. I finally realize that I've been abused for thousands of times and I've been waiting for him as my first love. Only a pony can make people keep fighting. Stick to it and don't give up. Maybe suc... ...
As a financial practitioner, how can we miss this French dot called financier . Bought the mold of fernander specially. Only for this dozen of beautiful and delicious gold bricks. The main material is almond powder and burnt butter, which add a ... ...
The square is self-made. It can be made into 6 muffin molds with a diameter of about 5.5cm, a diameter of about 7cm and a height of about 2.5cm.
This is my first time to be a puff. When I was doing it, I was very nervous. I was ready for failure. little does one think. The finished product is particularly good. One by one puffs in the oven rose into a little fat man's heart when the room... ...
Macarone, a challenging dessert in baking study, always takes it seriously and seriously. After the guidance of bug teacher and repeated failures, he finally takes it down and makes a cute button pony that is not too sweet, a little thick and ho... ...
Heavyweight cake refers to a cake with a large proportion of eggs, flour, butter and sugar, which is rich in fat and good. It tastes very mellow. You can add chocolate, walnuts and nuts into it at will... And so on. Some people like the incompar... ...
This is the sixth macaron For the first time, the horse was completely defeated. The pony was spread like a group of pancakes; for the second time, it was also defeated. The pony collapsed without skirt; for the third time, it was defeated by ar... ...
A delicate, soft, pure yoghurt fragrance. The sense of instant entry. That's the character of this cake. The different layers and taste of the two kinds of cheese blend together. It is worth trying. -
Tossing makaron is really a thing of fear and expectation. Fear and failure. Hope to succeed this time. I succeeded in the sixth toss. During that time, I consumed 230 grams of almond powder. I'm lucky. My Italian protein cream hasn't been able ... ...
Apple. Now it's time for apples to be red and sweet. It's time to toss some apple desserts and enjoy the taste buds. The nutrition of apple is needless to say. It's suitable for all ages. It's antioxidant, clear blood vessels and maintain acid-b... ...
The colorful color of macarone. It symbolizes all kinds of emotions. This Tiffany blue is one of my favorite colors. Because my wedding is also themed on this color. So this time, I took the wedding ring out for the mirror. I'm not going to tell... ...
This biscuit is not very sweet, so it's great for afternoon tea snacks without reducing the amount of sugar.
As the saying goes, if I can't eat hot tofu in a hurry, I should change my mind to that of pound cake, because the delicious pound cake is only delicious when it's baked on the third day and can't bear to wait for its oil return.
The king's pie is the exclusive pastry to celebrate the epiphany. Every year, January 6 is the day when the three sages of the East first see the miracles. Different religions (Catholicism, Christianity, etc.) have different celebration dates an... ...